Home > Workshop > Gelato Mignon Classes

Ever wondered how we model our Gelato for all the fancy creations in our display fridge? How can the creamy, soft Gelato of La Macelleria stand up on a stick? How we make our beautiful Italian Meringue?  Now you can discover our secrets firsthand, with our new CLASSES for mignon frozen desserts/treats!

The workshop takes place at La Macelleria
(10/29 Florence Street, Teneriffe)

From 5.30pm to 7.30pm Every Wednesday 

(Booking required)

  • Brief introduction to La Macelleria
  • Production of one flavour of Gelato
  • Learn how to work with silicon moulds
  • The magic of the Italian Meringue
  • Basic use of the sac-a’- poche
  • Decoration of the mignons

Price: $95 per person (2 x Mignons included + Cookbook)
Max number of participants per class: 5.

 

Check Workshops Calendar and Bookings