Ever wondered how we model our Gelato for all the fancy creations in our display fridge? How can the creamy, soft Gelato of La Macelleria stand up on a stick? How we make our beautiful Italian Meringue? Now you can discover our secrets firsthand, with our new CLASSES for mignon frozen desserts/treats!
The workshop takes place at La Macelleria
(10/29 Florence Street, Teneriffe)
From 5.30pm to 7.30pm Every Wednesday
Brief introduction to La Macelleria
Production of one flavour of Gelato
Learn how to work with silicon moulds
The magic of the Italian Meringue
Basic use of the sac-a’- poche
Decoration of the mignons
Price: $95 per person (2 x Mignons included + Cookbook)
Max number of participants per class: 5.