Our Gelato Workshop is dedicated to those approaching the Gelato world for the first time, including a clear description of all the processes and essential raw materials used for the production of Gelato. No specific knowledge or previous Gelato experience is required.
The workshop takes place at La Macelleria
(10/29 Florence Street, Teneriffe)
From 5.30pm to 7pm Every Monday
Theoretical principles with practical exercises on the machines in our unique Laboratorio del Gelato.
What is Gelato: basic concepts and key differences between Gelato and ice cream
Analysis of raw materials
Stages of the production cycle and the necessary equipment
Production of a couple of Gelato flavours
Price: $75 per person (1 L take away pack included)
Max number of participants per class: 5.